 | This week's recipe swap was Blogger's Choice style. I received the blog Ommy Noms in the swap and I was so excited to go through all her fantastic recipes to find one for the swap. I was drawn to this pancake recipe because I know how much Miss F loves oatmeal and how much she loves pancakes. After making these gorgeous pancakes, I realize I may have underestimated her love. As I type this, she is currently eating her third pancake. And she ate a cup of strawberries and a clementine with it. I wonder if she will ask for a fourth before I publish this post. Thanks to A Taste of Home Cooking for coordinating the swap. Yep...she just asked for another... |
½ cup flour
½ cup quick-cooking rolled oats
1 tablespoon brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup milk
1 teaspoon maple syrup
2 tablespoons vegetable oil
1 egg
Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a medium bowl. Stir to combine. Add milk, maple syrup, oil, and egg. Whisk until well-incorporated. Lightly grease a nonstick skillet with shortening and heat over medium heat. Pour or ladle the batter into the skillet, using 1/4 cup of batter for each pancake. Turn when bubbles form on the surface of the pancake. Cook until second side is brown.
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