Wonton Crisps Four Ways

Wonton Crisps
Serves: 4
[printable recipe]
Ingredients:
24 wonton wrappers, sliced in half diagonally to form triangles
2 tablespoons salted butter, melted and slightly cooled
Choice oftoppings:
CHEESY CRISPS: ¼ cup grated Parmesan or Romano cheese
CINNAMON SUGAR CRISPS: 2 tablespoons sugar mixed with 2 teaspoons cinnamon
SESAME CRISPS:  3 tablespoons sesameseeds
SMOKY CRISPS:  2 tablespoons smokedpaprika

Directions:
Preheat oven to 400 degrees F.
Line baking sheet with parchment paper, a silpat, ornonstick foil. Lay wonton wrappers on baking sheet in one layer. Brush lightlywith butter and top with seasonings of your choice. 
Bake for 10-12 minutes, or until the wontons have crispedand turned a lovely golden brown.  Allowto cool on the baking sheet, then serve.
Crisps will keep for 3-4 days in an airtight container.
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