Beer Cheese Spread

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BeerCheese SpreadMakes about 2 cups[printable recipe]

Ingredients:

• 8 oz cream cheese
• 2 tablespoons butter, softened
• 2 teaspoons Dijon mustard
• 2 ½ cups shredded Swiss (or other Alpine style) cheese
• 3 ounces Porter or full-bodied brown ale like Abita TurboDog (about 5tablespoons)
• 3 strips cooked bacon, crumbled, plus additional for garnish

Directions:
Combine the creamcheese, butter, mustard, Swiss, and cream in a food processor. Process for 30seconds or until well mixed.  Add thebeer and continue processing until very smooth. Pulse in the bacon just untilincorporated.

Spread is best if madeat least one day ahead.  It can be storedin an air-tight container in the refrigerator up to 5 days. Remove fromrefrigerator an hour before serving. Garnish with remaining crumbled bacon.

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