Coffee rubbed ribeye with chipotle butter

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Coffee Rubbed Ribeye with Chipotle Butter
[printable recipe]serves 4
Ingredients:214-16 oz. ribeye steaks
1 Tablespoon fresh finely ground coffee
2 teaspoons brown sugar, packed
1 ½   teaspoons freshly ground black pepper
1/2 teaspoon dried Mexican oregano, crushed
1/2 teaspoon Kosher saltChipotle butter (recipe below)Directions:
Take your steak out of the refrigerator 30 minutes to an hour before its timeto start cooking. You want your beef to be at room temperature by the time youare ready to put it on the grill.  Thereasons? A cold steak takes longer to heat up and thus will dry out more.Additionally, a cold steak will contract as it makes contact with the hotgrill, making it tougher.Preheat yourgrill until it is screaming hot.  While the grillis preheating, stir together the coffee, brown sugar, black pepper, oregano andsalt. Rub the mixture onto the steaks just before placing them on the grill.
Place the meaton the grill and close the cover. Cook for 3.5 minutes per side, depending onthe thickness of your steaks, for medium rare. Adjust the cooking timeaccordingly if you would like your steak more well done.
Transfer steakto a serving plate and quickly top with a slice or two of the chipotle butter.Cover with a tent of foil and allow the meat to rest for about 10 minutes,during which time the butter will melt and the flavors will seep into thesteak.

Serve with plenty of vegetables alongside.
Chipotle butter

Ingredients:
1 stick (4 ounces) unsalted butter, softened
2 canned chipotle chiles, minced, plus 2 teaspoons adobo sauce from the can
salt and freshly ground pepper
Directions:
Blend the softened butter with the chipotle, adobo sauce and season with saltand pepper to taste.  Removebutter from bowl and spoon onto parchment paper or plastic wrap. Roll into alog, using the edge of a baking sheet to form a tight log. Chill for 2 hours ormore before serving. You can store the butter tightly wrapped with plastic filmin the refrigerator or freezer for up to three weeks.  Bring to roomtemperature before using.
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