 | These cookies are amazing. I cannot stop eating them, they are rich with chocolate and perfectly chewy. Miss F was a great helper baking the cookies, her favorite thing to do was to scoop the cookies, but I think she was mainly in it to sneak tastes of the batter. Thank goodness most of the cookies will be sent with Miss F in her lunch box. These cookies would be perfect to use in any kind of sandwich cookie. Thanks to Dine and Dish for the amazing recipe. |
1 ¼ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs then add the vanilla. In a separate bowl, stir together the flour, cocoa, baking soda, and salt; gradually mix into the creamed mixture. Drop dough by teaspoonfuls onto parchment lined cookie sheets. Bake 9 minutes in the preheated oven. Cookies will be soft and still look slightly doughy. Let set and cool on cookie sheet for 2 minutes then remove from sheet onto wire rack to cool completely.
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