Browned Butter Oatmeal with Bananas

To contact us Click HERE


Browned Butter Oatmeal withBananas
Serves: 2[printable recipe]
Ingredients:
½ cup steel cut oats
1 ½ cups milk
½ tsp cinnamon
2 small ripe bananas, peeled
2 T butter
Brown sugar, to taste 
Directions:Slice one banana into rounds.Set aside.  Quarter the second bananalengthwise and cut into small pieces.Place milk in a mediumsaucepan. Bring to a boil over medium heat. Add oats, chopped banana, and cinnamon. Cover and reduce heat tolow.  Cook for 30 minutes, stirringoccasionally.
Meanwhile, it’s time to brownyour butter. Place the butter in a small saucepan and melt over medium heat. Oncethe butter is melted, it willbegin to bubble and foam and then subside. Keep a close eye on it at thispoint.   Watch carefully as lightly browned specks begin to form at the bottom of the pan. As itbegins to brown, you’ll begin to smell a nutty aroma.  Once the butter is browned, removeimmediately from the heat and set aside.
When your oatmeal is cooked,stir in the browned butter mixing until well combined.  Sweeten to taste with brown sugar and topwith sliced bananas to serve.
©BURP! Where Food Happens