Sweet Potato Hash with Black Beans

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Sweet Potato Hashwith Black Beans
Serves 4
[printable recipe]
Ingredients:

• 3 tablespoons butter, divided
• 2 large sweet potatoes, ½ inch dice
• 1 onion, diced
• 1 red pepper, diced
• 2 jalapeno peppers, diced
• 25 ounce can black beans, rinsed and drained
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 4 cloves of garlic, chopped
• 2 teaspoons hot sauce, or to taste
• 1 tsp kosher salt
• ¼ cup cilantro, chopped
• Optional: fresh lime slices, sour cream, salsa

Directions:
Preheat oven to 450 degrees F.
Melt 2 tablespoons of the butter.  In alarge bowl, toss sweet potatoes with melted butter, cumin, and chilipowder.  Place on two lightly greasedhalf-sheet pans. Roast for 20-25 minutes, or until tender.

Meanwhile, melt the remaining 1 tablespoon of butter in a large skillet. Addonion and sauté over medium heat until lightly browned, about 10 minutes. Addgarlic. Saute for 2-3 minutes more, stirring constantly. Add black beans, redpepper, hot sauce and salt. Lower heat and stir to combine.  Cook until peppers are crisp tender and beansare heated through. 
When potatoes are roasted, add them to the black beanmixture and stir gently to combine.  Justbefore serving, add cilantro and toss gently.
Serve with a squeeze of fresh lime, a dollop of sour cream,and salsa to taste.
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