Sweet and Spicy Butter Roasted Chickpeas

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Sweet and Spicy ButterRoasted Chickpeas Makes about 1 ½ cups,but this recipe can be easily doubled or tripled[printable recipe]
Ingredients:
2 (14 oz) cans chickpeas (garbanzo beans)
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt2 tablespoons sugar
2 teaspoons five spice powder
2 tablespoons honey
Directions:
Preheatoven to 350 degrees F.

Drain the chickpeas and rinse well, patting gently with a paper or lint-freetowel to remove excess water and stray bean skins, if desired. Toss dry chickpeaswith melted butter, salt, sugar, and five spice powder and arrange them in asingle layer on a baking sheet.
Roast for 40 minutes to an hour, shaking the panand testing occasionally, until chickpeas are crisp and golden, and no longersoft in the middle. Place hot, roasted chickpeas ina small bowl and coat evenly with honey. Spread chickpeas back out on bakingsheet and allow them to dry. Store in an airtight containerat room temperature.©BURP! Where Food Happens